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MAIN COURSES |
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YELLOW CURRY PRAWNS WITH COINTREAU AND APPLES |
495.- |
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Prawns infused with cointreau and presented with apple slices in a light fresh cream curry sauce and your choice of potato or steamed rice. |
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PEPPER PRAWNS IN A LIGHT PAPRIKA CREAM SAUCE |
495.- |
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Prawns tossed in paprika and cooked in a spicy fresh cream sauce finished with cognac and fresh herbs and your choice of potato or steamed rice. |
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TIGER PRAWNS GRILLED WITH GARLIC |
550.- |
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Big Prawns lightly grilled with garlic accompanied with salad and your choice of potato. |
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TIGER PRAWN’S WITH TAMARIND SAUCE |
550.- |
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Fresh grilled tiger prawn's served with a tamarind sauce and your choice of potato or steamed rice. |
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SOLE FILLET A LA MEUNIERE |
460.- |
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Sole Fillet sautéed in butter served with fresh vegetables and your choice of potato |
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MONG FISH IN BUTTER |
480.- |
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A Whole Mong Fish natural fried in butter and served with tartar sauce on the side and your choice of potato. |
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WHITE SNAPPER “ PICASSO ” ( with fried fresh fruit ) |
460.- |
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Fresh white snapper fillet cooked in a Picasso style and presented with fried fresh fruit and your choice of potato. |
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SALMON THAI STYLE |
480.- |
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Grilled Fillet of salmon with a Thai herbs sauce and your choice of potato or steamed rice. |
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GARUPA FILLET WITH MUSTARD BUTTER SAUCE |
460.- |
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Fillet of Garupa served with a mustard butter sauce and accompanied with sautéed vegetables and your choice of potato |
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PHUKET LOCAL LOBSTER |
275.- PER 100 gram |
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( Fresh lobster can be purchased upon request with 1 day’s advance notice ). |
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BEEF TENDERLOIN STEAK |
595.- |
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Mouth watering fillet of New Zealand Beef served with sautéed fresh vegetables accompanied by your choice of potato and your preferred sauce. |
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SIRLOIN STEAK WITH GARLIC BUTTER |
525.- |
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Grilled New Zealand Sirloin Steak Beef with garlic butter served with fresh vegetable and your choice of potato |
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LAMBCHOP WITH A “MOUTARDE DE MEAUX SAUCE” |
550.- |
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Lamb chop lightly cooked , garnished with diced fried apple accompanied by your choice of potato and served with a tasty mustard sauce |
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PORK SPARE RIBS BARBEQUE STYLE |
480.- |
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Pork Ribs cooked barbeque style and served with two sauces and your choice of potato |
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PORKCHOP WITH A SPICY RED ONION AND TOMATO SAUCE |
460.- |
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Deep Fried pork chop served with a spicy red onion and tomato sauce served with your choice of potato |
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MIXED GRILL “ YIN DEE ” |
480.- |
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Grilled tender pieces of chicken, beef and pork served with two sauces and your choice of potato. |
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DUCK A LA ORANGE |
460.- |
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Fillet of duck served with an orange sauce , accompanied with fresh vegetable and your choice of potato. |
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CHICKEN BREAST WITH YELLOW CURRY SAUCE |
450.- |
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Chicken breast with yellow curry sauce and pineapple accompanied with fresh vegetable and your choice of potato |
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| CHICKEN PICCATA MILANESE |
450.- |
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Simply a pan fried breast of chicken served with an Italian mixed herbs and tomato sauce accompanied by fresh vegetable and your choice of potato |
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THAI MAIN COURSES |
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| GAENG GA - REE GAI , MOO ,GOONG RU NEA |
250.- |
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Yellow curry with your choice of chicken, pork, shrimps or beef (Muslim Style) with coconut milk |
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| GAENG PANEANG MOO, GAI , GOONG RU NEA |
250.- |
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Sauteed your choice of pork, chicken or beef with paneang curry sauce with Thai herbs |
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| PHAD NAM MAN HOI MOO, GAI , GOONG RU NEA |
250.- |
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Sauteed sliced pork, chicken , shrimps or beef in an oyster sauce |
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| PHAD KA - PROW GAI, MOO RU NEA |
250.- |
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Choice of sauteed chicken, pork or beef with hot basil leaves |
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| GAI PHAD MET MAMUANG |
250.- |
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Sauted chicken with cashew nuts and dried chilli |
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| GAENG KIEW WAAN NEA , MOO RU GAI |
250.- |
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Green curry with your choice of beef, pork or chicken in a young coconut sauce |
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| GAENG PHED MOO, GAI ,GOONG , BPHET RU NEA |
250.- |
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Red curry with your choice of pork, chicken , shrimps , duck or beef in coconut milk |
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| PLA , GOONG, MOO RU GAI PHAD PRIEW WAAN |
250.- |
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Choice of sauteed fish, shrimp pork or chicken in sweet and sour sauce |
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| KAI YAD SAI |
200.- |
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Thai omelet stuffed with minced pork and vegetables |
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| PHAD PAK RUAM |
200.- |
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Sauted mixed vegetables in an oyster sauce |
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