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Phuket Culture & Cuisine

The History of Phuket

It was a significant moment in the history of Phuket. A decision made thousands of miles away in London and a choice made by a colonial official in India would shape the future development of not only the island, but the entire region.

The year was 1785 and Captain Francis Light had lived in Phuket for a dozen years. He had spent much of that time trying to convince the British East India Company of the importance of Phuket as a strategic trading post and naval base. The company had finally agreed but when the Sultan of Kedah offered the company Penang - in return for protection from his volatile neighbours - the London accountants had decided that it could not afford two such outposts. The choice of which island the British would take over was left to the nearest senior officer - Sir John Macpherson, Governor-General of India. Sir John weighed up the options and decided it would be easier and cheaper to garrison Penang. He also believed that the Malay island offered better anchorage for the company's fleet of trading vessels. Captain Light would have to move.

Had the company realised just what it was giving up - an island the size of Singapore with abundant tin deposits and already a flourishing trading post - and had Sir John actually visited the two islands and seen that Penang was virtually uninhabited and virtually devoid of natural resources, it would be a fair guess that the decision would have been different.

At the time, however, the choice may have seemed prescient; Siam was battling for its very existence against yet another Burmese invasion. While King Rama I's army had won a significant victory at the Three Pagodas Pass in Kanchanaburi, many of the southern principalities had fallen to the Burmese marauders - and their next stop was Phuket.

What's in a name?

Phuket may only have gained wide-spread international recognition in the last 30 years - its white sand beaches and verdant natural beauty the obvious enticements for holiday-makers - but the island has been making its mark on regional and international affairs for almost a thousand years.

The island is believed to have first entered the annals of history in the third century AD, as a vague reference in Ptolemy's Geographia, in which the Alexandrian explorer refers to passing by the Cape of Jang Si Lang on the way down the Malay Peninsular. Ptolemy's rendering of the island's name is a variation of the Malay name Ujang Salang, meaning "northern most island".

Further name changes occurred when the island came under the rule of the Shivite empire that dominated the Malay Peninsula until the beginning the last millennium and then as one of the twelve city-states of the Sirivijaya empire - becoming known as Muang Takua-Talang, named after the island's largest village. It was later renamed just Thalang, when King Ramkhamhaeng of Sukhothai conquered much of the peninsula in the latter part of the 13th century, in his creation of the first, and arguably greatest, Siamese kingdom.

The island was later called Bukit, the Malay for mountain, but early western seafarers preferred to further adulterate the Ptolemy mispronunciation and for many hundreds of years - and upon many charts - the island became known as Junk Ceylon. It was not until the reign of HM King Chulalongkorn that it was officially named Bhuket, with a further 70-odd years passing before the spelling was set as Phuket, in 1969, almost seven hundred years after the island had been integrated into Siam, and just in time for western tourists to discover it and mispronounce its name all over again.

Excerpt from the Introduction by Simon J Hand
Phuket Culture & Cuisine is available in all good bookshops for 995 bt

(more info at Ensign Media Website)


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