Indigo Pearl Hotel

Floating magically on the softly lit lagoon, the jewel in Indigo Pearl's crown. Authentic flavours of Phuket in a modern masterpiece of ancient Thai architecture. Sample rare southern delicacies such as crispy fried shrimp and battered cha-plu leaves drizzled with sweet chilli sauce, “roll your own” spring rolls with minced crab and pork, chilli purée, coriander and fresh vegetables with sweet tamarind sauce wrapped in a rice-flour pancake, or Pak Tai Yellow Curry with fish fillet and an assortment of vegetables. 

A modern grill concept. Black Angus tenderloin on a bed of tomato and arugula. Seafood fresh from the tank with an Asian twist. Enjoy an extensive list of New World wines and after-dinner drinks in Rebar’s lounge with chilled DJ music subtly evolving to match the shifting mood and evening light.

World cuisine in an alfresco pavilion surrounded by ponds. Lavish breakfast buffets and live cooking stations showcasing Thai street-style dishes – deep-fried soft-shell crab, fusilli with sautéed freshwater shrimp and creamy pesto and passionfruit crème brulee. 

Indigo Pearl's snooker hall and bar serving a selection of whiskies from around the world. Relax in an ambience of post-modern design – with collectibles from the Na-Ranong family mines – that re-envisions the island’s history with a sense of imagination and style. 

A poolside café sheltered by palm trees, highlights include homemade ice creams and pastries, gourmet sandwiches and chic afternoon teas. 

Contemporary Thai salads, gourmet burgers and an array of refreshing sweets. As evening comes, an oceanfront feast – fiery barbeque buffets and cocktails by torchlight. 

Enjoy your own banquet – by the pool, in your sala – ordering tantalizing dishes and refreshments from any of our outlets.