When did you start work at Nakamanda Resort?
I’m new here. I moved to Krabi just a month ago from the Sofitel Bangkok Silom. I moved here because I’m originally from the south – from Trang province, which is not far from Krabi.
When did you start cooking ?
I have been working in kitchens since 1993. I spent many years overseas working and gaining experience before returning to work in Thailand.
What is the best part of being a chef?
Having the experience and the knowledge to be able to think outside of the box.
What is your favorite dish to eat?
I like fish. All fish dishes are good for your health.
What is your No 1 priority at work?
Being clean at all times; cleanliness is at the heart of my profession.
If you weren’t a chef, what other career would you follow?
I can’t imagine doing anything else because I’ve always been a chef. I started cooking a long time ago and I really love doing it. Let me think… maybe a food supplier who recommends good food and good products to customers.