| When did you start work at Nakamanda Resort? I’m new here. I moved to Krabi just a month ago from the Sofitel Bangkok Silom. I moved here because I’m originally from the south – from Trang province, which is not far from Krabi. When did you start cooking ? I have been working in kitchens since 1993. I spent many years overseas working and gaining experience before returning to work in Thailand. What is the best part of being a chef? Having the experience and the knowledge to be able to think outside of the box. What is your favorite dish to eat? I like fish. All fish dishes are good for your health. What is your No 1 priority at work? Being clean at all times; cleanliness is at the heart of my profession. If you weren’t a chef, what other career would you follow? I can’t imagine doing anything else because I’ve always been a chef. I started cooking a long time ago and I really love doing it. Let me think… maybe a food supplier who recommends good food and good products to customers. | 
