Innovative and Creative Culinary Concepts at JW Marriott Phuket Resort & Spa
JW Marriott Phuket Resort & Spa offers a taste-bud tingling range of dining choices to suit all tastes, under the guidance of Executive Chef, Paul Millist and his culinary team.
Great emphasis is placed on service with a lot of interaction between the server and guest. Each restaurant has an exhibition kitchen – a focus centre where guests can view the preparation, while the enticing aromas and sizzling sounds of the cooking process tingle the senses, revving up the taste buds with added anticipation.
All restaurants have stunning views overlooking reflection ponds and the beautiful Andaman Sea. The sunsets have to be seen to be believed – picture perfect! Very romantic.