Thai cooking is a creative process that is simple and lots of fun. In this course you will learn the basic techniques and become familiar with the fresh herbs, spices, and other ingredients which make Thai food delightfully tasty. We will explore different ways to blend and balance the varied flavors to create a stimulating array of unique tastes.
Through demonstration and hands-on experience, we will prepare together an assortment of exquisite dishes, from hot and sour soup, curries and tasty coconut desserts.
Thailand's cuisine is regarded by many people as one of the best in the world. And, if variety is the spice of your life, you can literally have a different meal every day of the year.
Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork, fish and some beef. Lime juice, lemon grass and fresh coriander give the food its characteristic tang, while liberal helpings of fresh chilies are used to add some fire to many dishes.
