‘Seafood’ is the latest culinary creation of Trisara – the only five-star resort on the island with a Thai chef. Chef Kla is an extremely well-travelled man, having been sent on culinary missions to Sydney, New York, Singapore and Spain – working alongside and learning from one- and two-star Michelin chefs.
Set on the beachfront area of the resort, Seafood features three separate areas: a stylish indoor dining room, a few tables under the shade of a pergola, and a terrace right next to the beach. Classy yet unpretentious, Trisara Seafood is the right place for sampling freshly caught products from the Andaman Sea in style.
- Phuket FantaSea Cultural Theme Park
- Phi Phi Islands Tour with Express Boat
- James Bond Island Full-Day Tour via Big Boat
- Coral & Racha Islands Full-Day Tour
- Whitewater Rafting & 4-Wheel-Drive Adventure
- Sea Kayaking at Ang Thong Marine Park
- Flying Hanuman Ziplining Experience
- Canoeing Excursion in Phang Nga Bay with Thai Buffet Lunch
- Introduction to City Tour
- John Gray's Cave Canoeing Tour in Phang Nga Bay
The restaurant itself mirrors the opposite side of the court only it sports elegant nautical touches such as ship’s rope wound around columns and touches of blue, white and turquoise as well as louvered shutters.
Outside, light touches such as trelliswork enhance the subtlety of the place. This restaurant doesn’t need to speak in a loud voice; instead it whispers its seduction.
We choose a table on the wooden-decked terrace although we could just as well have sat ‘les pieds dans le sable’ on the beach as the French say, or inside the air-conditioned interior with its Café Del Mar music. It’s not a beautiful day but still the magic of this spot is overpowering and the only music we hear (or need) is the crashing of waves on the shore and the odd fishing smack passing by.
After a dish of mixed international oysters (the Phuket ones were the most muscular) we sample a spanking fresh tuna tartar with pomelo, citrus, ginger and dried seaweed and an almost perfect sole meunière with green asparagus and potatoes. You couldn’t get a better example of the level of Seafood’s cuisine than this fish dish.
We also enjoy light, battered fish and chips along with a sea bass dish featuring squid, sugar snap peas, watercress and red quinoa. All this, along with a heavenly dessert selection and 2010 Whispering Angel rosé from Provence, is enough to make one believe that terrestrial paradise is achievable – it’s just a matter of knowing where to look.
A hint: ‘Trisara’ is Sanskrit for ‘third garden in heaven’.
There’s a balance to be struck here: Seafood is certainly not inaccessible to non-hotel guests yet it remains a place for a very special day out, for that out-of-the-ordinary meal we all should treat ourselves to once in a while.
More to discover in this hotel! Take a look...
Trisara Villas & Residences Phuket
Trisara is a collection of luxury Pool Suites and Villas set in 40 acres of beautifully landscaped grounds rising up from the sea to a headland that affords fantastic seaviews to each and every accommodation choice.Its standards are sky high throughout: accommodation design and amenities, hotel facilities, and dining arrangements are all world class and it is no wonder that Trisara is frequented by the top names in entertainment, business and high society.It is the highest compliment to pay when you say that a stress-free, luxurious vacation is almost guaranteed at Trisara but it is true.The terrifically service-minded staff members here make sure that everything from check in to check out goes as smoothly as possible. Read More...
Seafood Restaurant at Trisara
- Opening Hours: 12:30 –15:00, 19:00 – 22:30 Closed Sundays
- Location: Trisara Resort, northwestern Phuket
- Tel: +66 (0)76 310 100