Royal Phawadee Village, Phuket, Patong Beach


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Royal Phawadee Village

Restaurants & Dining

La Boucherie Restaurant
La Boucherie Restaurant

There are only five international venues outside France of this famous chain of
restaurants and here in Phuket at Royal Phawadee Village is one of them. The iconic
red and white chequered table cloths contribute to an authentic French ambience.

La Boucherie's menu lists so many typically French starter dishes including Salade Nicoise; Escargots; Beef Carpaccio; warm Goat Cheese salad and Mousse de Foi Gras. For your main course decide between many different cuts of beef or veal, pork and chicken. Specialities include Boeuf Bourguignon and Foie Gras Poele de Mangue (Duck liver with Mango). Think of Steak Tartare or an Entrecote steak with a delicious sauce and you have the right idea of what La Boucherie can satisfy you with.

To complement your selected food you can choose a red or white wine from a comprehensive wine list.

Mae Naam Restaurant
Mae Naam Restaurant

The Mae Naam (River) Restaurant specialises in the finest Royal Thai cuisine and offers
the famous Tom Yam Kung (Hot and Sour soup with Prawns) and a range of Thai salads; Thai curries and Thai stir-fries. For those preferring less-spicy dishes there is a wide choice
on offer.

The restaurant overlooks our large swimming pool and is also the place where your breakfast - Western or Thai-style - is served.

The restaurant has a closed air-conditioned section as well as its "al fresco" area. Mae Naam has a cocktail bar and a large selection of comfortable sofas and chairs to relax in, whilst enjoying a pre-dinner cocktail or taking coffee and a liqueur after your meal.

Cafe de France
Cafe de France

Cafe de France welcomes you in the heart of an oasis of tranquility. The sober elegance of the Thai traditional architecture, in perfect harmony with the luxuriant vegetation of the garden offers a heavenly location to savor the French cuisine at the summit of its art. Whether you choose the terrace overhanging the pool or the air-conditioned dining room, it is in a neat and convivial setting that you taste with happiness the real and authentic French cuisine.

Café de France simply proposes you to rediscover the pleasure of the flavors.
After having developed his skills in Dijon and being passionate by the traditional cuisine, Chef Christian is a fervent defender of the French "savoir-faire" culinary and of the French regional products.

Now, he perpetuates the noble art of the French table in the ex-kingdom of Siam for 7 years.
Among others signature specialties: sautéed frogs legs in Provencal style, pan-fried duck foie gras escalope with red fruits and wild honey compote, coq au vin, duet of scallops and shrimps with a scented Calvados creamy cream or "Charolais" rybeye with Provencal aromatic and "marchand de vin" butter…even the most refractory appetite cannot resist the refined dishes of this talented and experimented Chief.

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